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Forced convection analysis for generalized Burgers nanofluid flow over a stretching sheet
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This article reports the two-dimensional forced convective flow of a generalized Burgers fluid over a linearly stretched sheet under the impacts of nano-sized material particles. Utilizing appropriate similarity transformations the coupled nonlinear partial differential equations are converted into a set of coupled nonlinear ordinary differential equations. The analytic results are carried out through the homotopy analysis method (HAM) to investigate the impact of various pertinent parameters for the velocity, temperature and concentration fields. The obtained results are presented in tabular form as well as graphically and discussed in detail. The presented results show that the rate of heat transfer at the wall and rate of nanoparticle volume fraction diminish with each increment of the thermophoresis parameter. While incremented values of the Brownian motion parameter lead to a quite opposite effect on the rates of heat transfer and nanoparticle volume fraction at the wall.
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