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Carbohydrate doping to enhance electromagnetic properties of superconductors
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10.1063/1.2358947
/content/aip/journal/apl/89/14/10.1063/1.2358947
http://aip.metastore.ingenta.com/content/aip/journal/apl/89/14/10.1063/1.2358947

Figures

Image of FIG. 1.
FIG. 1.

Superconducting properties of undoped and samples with different addition levels: (a) Magnetic field dependence of in all samples at 20 and ; (b) field dependence of the volume pinning force, , of all samples at . The is normalized by the maximum volume pinning force .

Image of FIG. 2.
FIG. 2.

Normalized temperature dependence of and for undoped and doped samples. and were defined as and from the vs curve.

Image of FIG. 3.
FIG. 3.

Photographs from FEG-SEM: (a) Undoped , (b) , and (c) .

Image of FIG. 4.
FIG. 4.

FWHM as a function of the amount of . , (101), (002), and (110) correspond to , 42.5°, 52.0°, and 60.0°, respectively.

Tables

Generic image for table
Table I.

Measured data for undoped and samples with different addition levels. was calculated from the standard criterion of .

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/content/aip/journal/apl/89/14/10.1063/1.2358947
2006-10-03
2014-04-20
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752b84549af89a08dbdd7fdb8b9568b5 journal.articlezxybnytfddd
Scitation: Carbohydrate doping to enhance electromagnetic properties of MgB2 superconductors
http://aip.metastore.ingenta.com/content/aip/journal/apl/89/14/10.1063/1.2358947
10.1063/1.2358947
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