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Influence of oxygen contents of carbohydrate dopants on connectivity and critical current density in tapes
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10.1063/1.2790381
/content/aip/journal/apl/91/16/10.1063/1.2790381
http://aip.metastore.ingenta.com/content/aip/journal/apl/91/16/10.1063/1.2790381

Figures

Image of FIG. 1.
FIG. 1.

(Color online) XRD patterns of pure and doped tapes sintered at . The peaks of are indexed, while the peaks of MgO and are marked by and #, respectively. The inset shows the relative intensity of the XRD peak of MgO (220) against the peak of (110).

Image of FIG. 2.
FIG. 2.

SEM images of the doped [(a) and (c)] and doped [(b) and (d)] samples sintered at after peeling off the Fe sheath.

Image of FIG. 3.
FIG. 3.

(Color online) properties of Fe-sheathed pure and doped tapes. The measurements were performed in magnetic fields parallel to the tapes’ surface at .

Image of FIG. 4.
FIG. 4.

(Color online) Temperature dependence of for the pure and doped tapes sintered at . The inset shows the normalized volume pinning force as a function of magnetic field at for the pure and doped tapes sintered at .

Tables

Generic image for table
Table I.

Properties of the samples sintered at as a function of dopants.

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/content/aip/journal/apl/91/16/10.1063/1.2790381
2007-10-16
2014-04-19
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752b84549af89a08dbdd7fdb8b9568b5 journal.articlezxybnytfddd
Scitation: Influence of oxygen contents of carbohydrate dopants on connectivity and critical current density in MgB2 tapes
http://aip.metastore.ingenta.com/content/aip/journal/apl/91/16/10.1063/1.2790381
10.1063/1.2790381
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