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Formation of creases on the surfaces of elastomers and gels
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10.1063/1.3211917
/content/aip/journal/apl/95/11/10.1063/1.3211917
http://aip.metastore.ingenta.com/content/aip/journal/apl/95/11/10.1063/1.3211917
View: Figures

Figures

Image of FIG. 1.
FIG. 1.

A crease formed on the compressed surface of a popular Chinese food, Liang Fen (a starch gel).

Image of FIG. 2.
FIG. 2.

Schematic a semi-infinite block of elastomer. (a) The undeformed elastomer is taken to be the reference state. (b) The block is in a state of homogeneous deformation. (c) The block is prescribed with a crease.

Image of FIG. 3.
FIG. 3.

The difference in elastic energy between the creased state and the homogeneous state, calculated with ABAQUS. The critical value of applied strain is approximately .

Image of FIG. 4.
FIG. 4.

A generalized plane-strain problem and its equivalent plane-strain problem.

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/content/aip/journal/apl/95/11/10.1063/1.3211917
2009-09-14
2014-04-18
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752b84549af89a08dbdd7fdb8b9568b5 journal.articlezxybnytfddd
Scitation: Formation of creases on the surfaces of elastomers and gels
http://aip.metastore.ingenta.com/content/aip/journal/apl/95/11/10.1063/1.3211917
10.1063/1.3211917
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