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Effects of ozone exposure on ‘Golden’ papaya fruit by photoacoustic phase-resolved method: Physiological changes associated with carbon dioxide and ethylene emission rates during ripening
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10.1063/1.3592353
/content/aip/journal/jap/109/11/10.1063/1.3592353
http://aip.metastore.ingenta.com/content/aip/journal/jap/109/11/10.1063/1.3592353
/content/aip/journal/jap/109/11/10.1063/1.3592353
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/content/aip/journal/jap/109/11/10.1063/1.3592353
2011-06-06
2014-09-22
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752b84549af89a08dbdd7fdb8b9568b5 journal.articlezxybnytfddd
Scitation: Effects of ozone exposure on ‘Golden’ papaya fruit by photoacoustic phase-resolved method: Physiological changes associated with carbon dioxide and ethylene emission rates during ripening
http://aip.metastore.ingenta.com/content/aip/journal/jap/109/11/10.1063/1.3592353
10.1063/1.3592353
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