The infrared spectrum of collagen in 400-4000 cm−1 at 25 °C.
The infrared absorption spectra of collagen in the region of the amide-I mode at lower temperature, −100 °C.
The infrared absorption spectra of BSA in the blood liquid.
Raman laser spectra of collagen (see Ref. 72).
Comparison of peptide geometry of ACN and protein molecule (see Ref. 57).
The laser-Raman spectrum from metabolically active E. Coli. by Webb (see Ref. 77).
The distribution of energy-levels at m = 2 corresponding Raman spectra of proteins.
The infrared-light spectra of radiated by person’s hand-fingers.
The infrared absorption spectra of pure water and their frequency shifts at different temperatures, T = 35 °C, 45 °C, 55 °C, 65 °C, 75 °C, and 85 °C.
The infrared spectrum of absorption of pure water in the range of 70 °C – 90 °C and 9500 cm−1∼8500 cm−1.
The wavelength-dependence of strength penetrating skins relative to incident strengths (see Ref. 84).
The comparison of properties of the solitons in Pang’s model and Davydov model.
The vibrational energy-spectra of protein molecules with three channels in cm−1.
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