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Far infrared spectra of solid state aliphatic amino acids in different protonation states
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10.1063/1.3356027
/content/aip/journal/jcp/132/11/10.1063/1.3356027
http://aip.metastore.ingenta.com/content/aip/journal/jcp/132/11/10.1063/1.3356027
View: Figures

Figures

Image of FIG. 1.
FIG. 1.

Far infrared spectra of glycine powder sample and dried film samples prepared from solutions at different pH. Major experimental peaks are labeled. Calculated peaks for glycine zwitterion, zwitterion, cation, and anion are superposed on pH 6.6 film sample, powder sample, pH 1.1, and pH 13.0 film sample experimental spectra, respectively.

Image of FIG. 2.
FIG. 2.

Far infrared spectra of L-alanine powder sample and dried film samples prepared from solutions at different pH. Major experimental peaks are labeled. Calculated peaks for the L-alanine zwitterion are superposed on the pH 6.5 experimental spectrum.

Image of FIG. 3.
FIG. 3.

Far infrared spectra of L-valine powder sample and dried film samples prepared from solutions at different pH. Major experimental peaks are labeled. Calculated peaks for the L-valine zwitterion are superposed on the pH 6.3 experimental spectrum.

Image of FIG. 4.
FIG. 4.

Far infrared spectra of L-leucine powder sample and dried film samples prepared from solutions at different pH. Major experimental peaks are labeled. Calculated peaks for the L-leucine zwitterion are superposed on the pH 6.7 experimental spectrum.

Image of FIG. 5.
FIG. 5.

Far infrared spectra of L-isoleucine powder sample and dried film samples prepared from solutions at different pH. Major experimental peaks are labeled. Calculated peaks for the L-isoleucine zwitterion are superposed on the pH 6.5 experimental spectrum.

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/content/aip/journal/jcp/132/11/10.1063/1.3356027
2010-03-19
2014-04-23
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752b84549af89a08dbdd7fdb8b9568b5 journal.articlezxybnytfddd
Scitation: Far infrared spectra of solid state aliphatic amino acids in different protonation states
http://aip.metastore.ingenta.com/content/aip/journal/jcp/132/11/10.1063/1.3356027
10.1063/1.3356027
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