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Chemical characterization of pruned vine shoots from La Rioja (Spain) for obtaining solid bio-fuels
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10.1063/1.4808043
/content/aip/journal/jrse/5/3/10.1063/1.4808043
http://aip.metastore.ingenta.com/content/aip/journal/jrse/5/3/10.1063/1.4808043

Figures

Image of FIG. 1.
FIG. 1.

Moisture content in batches of Tempranillo vine shoots from the same test field with different training methods.

Image of FIG. 2.
FIG. 2.

Averages and dispersion of ash percentages in the main varieties in La Rioja. Ash percentages are for dry-basis weights.

Image of FIG. 3.
FIG. 3.

Averages and dispersion of ash percentages in Tempranillo vine shoots depending on vine training methods. Ash percentages are for dry-basis weights.

Tables

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Table I.

Average chemical properties for each variety, indicating the areas planted and their percentage of the total planted area in La Rioja. Quantities of ash and elements are expressed in % of the dry-basis weight. The varieties marked (*) are grown only in test fields.

Generic image for table
Table II.

Major ash-forming element content. Quantities are expressed in % of the dry-basis weight, except Al and Fe, which are expressed in mg per kg, also on a dry-basis weight.

Generic image for table
Table III.

Minor ash-forming element content. Quantities are expressed in mg per kg of the dry-basis weight.

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/content/aip/journal/jrse/5/3/10.1063/1.4808043
2013-05-28
2014-04-23
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752b84549af89a08dbdd7fdb8b9568b5 journal.articlezxybnytfddd
Scitation: Chemical characterization of pruned vine shoots from La Rioja (Spain) for obtaining solid bio-fuels
http://aip.metastore.ingenta.com/content/aip/journal/jrse/5/3/10.1063/1.4808043
10.1063/1.4808043
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