- Conference date: 2–6 September 2012
- Location: São Sebastião, São Paulo, Brazil
Currently the methods used for determining the sucrose content in sugarcane are made in the clarified juice. In this study portable energy dispersive X-ray fluorescence (EDXRF) together with chemometric tools was used to quantify sucrose through the stem, lief and juice. The best results were obtained for the stem, with means relative deviation of around 6%.
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