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Controlled tissue emulsification produced by high intensity focused ultrasound shock waves and millisecond boiling
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10.1121/1.3626152
/content/asa/journal/jasa/130/5/10.1121/1.3626152
http://aip.metastore.ingenta.com/content/asa/journal/jasa/130/5/10.1121/1.3626152
/content/asa/journal/jasa/130/5/10.1121/1.3626152
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/content/asa/journal/jasa/130/5/10.1121/1.3626152
2011-11-16
2014-07-25
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752b84549af89a08dbdd7fdb8b9568b5 journal.articlezxybnytfddd
Scitation: Controlled tissue emulsification produced by high intensity focused ultrasound shock waves and millisecond boiling
http://aip.metastore.ingenta.com/content/asa/journal/jasa/130/5/10.1121/1.3626152
10.1121/1.3626152
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