Skip to main content

News about Scitation

In December 2016 Scitation will launch with a new design, enhanced navigation and a much improved user experience.

To ensure a smooth transition, from today, we are temporarily stopping new account registration and single article purchases. If you already have an account you can continue to use the site as normal.

For help or more information please visit our FAQs.

banner image
No data available.
Please log in to see this content.
You have no subscription access to this content.
No metrics data to plot.
The attempt to load metrics for this article has failed.
The attempt to plot a graph for these metrics has failed.
The full text of this article is not currently available.
/content/avs/journal/bip/11/1/10.1116/1.4939102
1.
1. J. T. G. Overbeek and M. J. Voorn, J. Cell. Comp. Physiol. 49, 7 (1957).
http://dx.doi.org/10.1002/jcp.1030490404
2.
2. V. Y. Grinberg and V. B. Tolstoguzov, Food Hydrocolloids 11, 145 (1997).
http://dx.doi.org/10.1016/S0268-005X(97)80022-7
3.
3. I. Michaeli, J. T. G. Overbeek, and M. J. Voorn , J. Polym. Sci. 23, 443 (1957).
http://dx.doi.org/10.1002/pol.1957.1202310337
4.
4. K. Bergfeldt, L. Piculell, and F. Tjerneld, Macromolecules 28, 3360 (1995).
http://dx.doi.org/10.1021/ma00113a041
5.
5. P. F. Flory, Principles of Polymer Chemistry ( Cornell University, Ithaca, NY, 1953).
6.
6. R. L. Scott, J. Chem. Phys. 17, 279 (1949).
http://dx.doi.org/10.1063/1.1747239
7.
7. R. P. Sear and G. Jackson , J. Chem. Phys. 103, 8684 (1995).
http://dx.doi.org/10.1063/1.470711
8.
8. N. Loren et al., Macromolecules 34, 289 (2001).
http://dx.doi.org/10.1021/ma0013051
9.
9. F. Sciortino, R. Bansil, H. E. Stanley, and P. Alström, Phys. Rev. E 47, 4615 (1993).
http://dx.doi.org/10.1103/PhysRevE.47.4615
10.
10. R. H. Tromp and R. A. L. Jones , Macromolecules 29, 8109 (1996).
http://dx.doi.org/10.1021/ma9606566
11.
11. J. van der Gucht, E. Spruijt, M. Lemmers, and M. A. Cohen Stuart, J. Colloid Interface Sci. 361, 407 (2011).
http://dx.doi.org/10.1016/j.jcis.2011.05.080
12.
12. P. Ding, A. W. Pacek, W. J. Frith, I. T. Norton, and B. Wolf, Food Hydrocolloids 19, 567 (2005).
http://dx.doi.org/10.1016/j.foodhyd.2004.10.020
13.
13. V. B. Tolstoguzov, V. P. Belkina, V. J. Gulov, V. J. Grinberg, E. F. Titova, and E. M. Belavzev, Stärke 26, 130 (1974).
http://dx.doi.org/10.1002/star.19740260407
14.
14. R. H. Tromp, A. R. Rennie, and R. A. L. Jones , Macromolecules 28, 4129 (1995).
http://dx.doi.org/10.1021/ma00116a012
15.
15. G. Johansson and H. Walter, Int. Rev. Cytol. 192, 33 (2000).
16.
16. H. O. Johansson, G. Karlström, F. Tjerneld, and C. A. Haynes, J. Chromatogr. B 711, 3 (1998).
http://dx.doi.org/10.1016/S0378-4347(97)00585-9
17.
17. D. Forciniti, C. K. Hall, and M. R. Kula, Fluid Phase Equilibr. 61, 243 (1991).
http://dx.doi.org/10.1016/0378-3812(91)80002-D
18.
18. M. W. Edelman, E. van der Linden, and R. H. Tromp, Macromolecules 36, 7783 (2003).
http://dx.doi.org/10.1021/ma0341622
19.
19. L. de Ruiter and H. G. Bungenberg de Jong, Proc. Kon. Acad. Wetensch. 50, 836 (1947).
20.
20. E. Scholten, R. Tuinier, R. H. Tromp, and H. N. W. Lekkerkerker, Langmuir 18, 2234 (2002).
http://dx.doi.org/10.1021/la0114373
21.
21. M. Simeone, A. Alfani, and S. Guido, Food Hydrocolloids 18, 463 (2004).
http://dx.doi.org/10.1016/j.foodhyd.2003.08.004
22.
22. J. Ryden and P.-A. Albertsson, J. Colloid Interface Sci. 37, 219 (1971).
http://dx.doi.org/10.1016/0021-9797(71)90283-9
23.
23. P. van Puyvelde, Y. A. Antonov, and P. Moldenaers, Food Hydrocolloids 16, 395 (2002).
http://dx.doi.org/10.1016/S0268-005X(01)00112-6
24.
24. Y. A. Antonov, P. van Puyvelde, and P. Moldenaers, Int. J. Biol. Macromol. 34, 29 (2004).
http://dx.doi.org/10.1016/j.ijbiomac.2004.01.001
25.
25. M. Vis, V. F. D. Peters, E. M. Blokhuis, H. N. W. Lekkerkerker, B. H. Erné, and R. H. Tromp, Macromolecules 48, 7335 (2015).
http://dx.doi.org/10.1021/acs.macromol.5b01675
26.
26. R. H. Tromp and E. H. A. de Hoog, Phys. Rev. E 77, 031503 (2008).
http://dx.doi.org/10.1103/PhysRevE.77.031503
27.
27. S. Caserta, L. Sabetta, M. Simeone, and S. Guido, Chem. Eng. Sci. 60, 1019 (2005).
http://dx.doi.org/10.1016/j.ces.2004.09.076
28.
28. P. G. de Gennes, Scaling Concepts in Polymer Physics ( Cornell University, Ithaca, NY, 1979).
29.
29. D. Broseta, L. Leibler, O. Kaddour, and C. Strazielle, J. Chem. Phys. 87, 7248 (1987).
http://dx.doi.org/10.1063/1.453369
30.
30. D. Broseta, L. Leibler, and J. F. Joanny, Macromolecules 20, 1935 (1987).
http://dx.doi.org/10.1021/ma00174a041
31.
31. R. H. Tromp and E. M. Blokhuis, Macromolecules 46, 3639 (2013).
http://dx.doi.org/10.1021/ma302618g
32.
32. M. Vis, V. F. D. Peters, B. H. Erné, and R. H. Tromp, Macromolecules 48, 2819 (2015).
http://dx.doi.org/10.1021/acs.macromol.5b00324
33.
33. F. G. Donnan and Z. Elktrochem, Angew. Phys. Chem. 17, 572 (1911).
34.
34. M. Vis, V. F. D. Peters, R. H. Tromp, and B. H. Erné, Langmuir 30, 5755 (2014).
http://dx.doi.org/10.1021/la501068e
35.
35. B. Vonnegut, Rev. Sci. Instrum. 13, 6 (1942).
http://dx.doi.org/10.1063/1.1769937
36.
36. E. H. A. de Hoog and H. N. W. Lekkerkerker, J. Phys. Chem. B 105, 11636 (2001).
http://dx.doi.org/10.1021/jp011305i
37.
37. S. Mitani and K. Sakai, Phys. Rev. E 66 031604 (2002).
http://dx.doi.org/10.1103/PhysRevE.66.031604
38.
38. S. Tomotika, Proc. R. Soc. London Ser. A 150, 322 (1935).
http://dx.doi.org/10.1098/rspa.1935.0104
39.
39. D. G. A. L. Aarts, J. H. van der Wiel, and H. N. W. Lekkerkerker , J. Phys.: Condens. Matter 15, S245 (2003).
http://dx.doi.org/10.1088/0953-8984/15/1/332
40.
40. G. K. Batchelor, An Introduction to Fluid Dynamics ( Cambridge University, Cambridge, 2002).
41.
41. E. Helfand and Y. Tagami, J. Chem. Phys. 56, 3592 (1972).
http://dx.doi.org/10.1063/1.1677735
42.
42. E. J. W. Verwey and J. T. G. Overbeek, Theory of The Stability of Lyotropic Colloids ( Dover, Mineola, NY,1999).
43.
43. G. Balakrishnan, T. Nicolai, L. Benyahia, and D. Durand, Langmuir 28, 5921 (2012).
http://dx.doi.org/10.1021/la204825f
44.
44. M. Vis, J. Opdam, I. S. J. van't Oor, G. Soligno, R. van Roij, R. H. Tromp, and B. H. Erné, ACS Macro Lett. 4, 965 (2015).
http://dx.doi.org/10.1021/acsmacrolett.5b00480
45.
45. H. Firoozmand, B. S. Murray, and E. Dickinson, Langmuir 25, 1300 (2009).
http://dx.doi.org/10.1021/la8037389
46.
46. A. T. Poortinga, Langmuir 24, 1644 (2008).
http://dx.doi.org/10.1021/la703441e
47.
47. D. M. A. Buzza, P. D. I. Fletcher, T. K. Georgiou, and N. Ghasdian, Langmuir 29, 14804 (2013).
http://dx.doi.org/10.1021/la403356j
http://aip.metastore.ingenta.com/content/avs/journal/bip/11/1/10.1116/1.4939102
Loading
/content/avs/journal/bip/11/1/10.1116/1.4939102
Loading

Data & Media loading...

Abstract

A brief review is given on recent progress in experimental and theoretical investigations of the interface between coexisting aqueous phases of biopolymers. The experimental aspects are introduced using results obtained from a model system consisting of aqueous mixtures of nongelling gelatin and dextran. The focus is on the interfacial tension and interfacial electric potential (Donnan potential). These quantities are experimentally accessible and can be shown to be closely related.

Loading

Full text loading...

/deliver/fulltext/avs/journal/bip/11/1/1.4939102.html;jsessionid=31TuUWbRF2IsmGjKi6TrtQ9C.x-aip-live-06?itemId=/content/avs/journal/bip/11/1/10.1116/1.4939102&mimeType=html&fmt=ahah&containerItemId=content/avs/journal/bip
true
true

Access Key

  • FFree Content
  • OAOpen Access Content
  • SSubscribed Content
  • TFree Trial Content
752b84549af89a08dbdd7fdb8b9568b5 journal.articlezxybnytfddd
/content/realmedia?fmt=ahah&adPositionList=
&advertTargetUrl=//oascentral.aip.org/RealMedia/ads/&sitePageValue=avspublications.org/11/1/10.1116/1.4939102&pageURL=http://scitation.aip.org/content/avs/journal/bip/11/1/10.1116/1.4939102'
Right1,Right2,Right3,