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A critical gel fluid with high extensibility: The rheology of chewing gum
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10.1122/1.4874322
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    Affiliations:
    1 Department of Chemical Engineering and Materials Science, University of Minnesota, 421 Washington Avenue SE, Minneapolis, Minnesota 55455
    2 Wm. Wrigley Jr. Company, 1132 W. Blackhawk St., Chicago, Illinois 60642
    3 Department of Chemical Engineering and Materials Science, University of Minnesota, 421 Washington Avenue SE, Minneapolis, Minnesota 55455
    a) Authors contributed equally to this work.
    b) Present address: Department of Chemical Engineering, University of Washington, Seattle, Washington 98195.
    c) Present address: Department of Materials Science and Engineering, The Pennsylvania State University, University Park, Pennsylvania 16802.
    d) Present address: Department of Mechanical Science and Engineering, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801.
    e) Author to whom correspondence should be addressed; electronic mail: Macosko@umn.edu
    J. Rheol. 58, 821 (2014); http://dx.doi.org/10.1122/1.4874322
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/content/sor/journal/jor2/58/4/10.1122/1.4874322
2014-05-08
2014-12-21
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752b84549af89a08dbdd7fdb8b9568b5 journal.articlezxybnytfddd
Scitation: A critical gel fluid with high extensibility: The rheology of chewing gum
http://aip.metastore.ingenta.com/content/sor/journal/jor2/58/4/10.1122/1.4874322
10.1122/1.4874322
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