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Phys. Rev. E 74, 011913 (2006) [12 pages]

Analyses of simulations of three-dimensional lattice proteins in comparison with a simplified statistical mechanical model of protein folding

H. Abe1 and H. Wako2
1Department of Natural Sciences, Nishinippon Institute of Technology, Fukuoka 800-0394, Japan
2School of Social Sciences, Waseda University, Tokyo 169-8050, Japan

Received 26 October 2005; published 18 July 2006

Folding and unfolding simulations of three-dimensional lattice proteins were analyzed using a simplified statistical mechanical model in which their amino acid sequences and native conformations were incorporated explicitly. Using this statistical mechanical model, under the assumption that only interactions between amino acid residues within a local structure in a native state are considered, the partition function of the system can be calculated for a given native conformation without any adjustable parameter. The simulations were carried out for two different native conformations, for each of which two foldable amino acid sequences were considered. The native and non-native contacts between amino acid residues occurring in the simulations were examined in detail and compared with the results derived from the theoretical model. The equilibrium thermodynamic quantities (free energy, enthalpy, entropy, and the probability of each amino acid residue being in the native state) at various temperatures obtained from the simulations and the theoretical model were also examined in order to characterize the folding processes that depend on the native conformations and the amino acid sequences. Finally, the free energy landscapes were discussed based on these analyses.

©2006 The American Physical Society

URL: http://link.aps.org/doi/10.1103/PhysRevE.74.011913
DOI: 10.1103/PhysRevE.74.011913
PACS: 87.15.Cc; 87.15.Aa; 87.15.-v
  • 87.15.Cc
    Folding and sequence analysis of biomolecules
  • 87.15.Aa
    Theory and modeling in molecular biophysics; computer simulation
  • 87.15.-v
    Biomolecules: structure and physical properties
  • YEAR: 2006
KEYWORDS: proteins, macromolecules, molecular biophysics, enthalpy, entropy, free energy

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